The much-loved Food and Wine Festival at Busch Gardens Tampa Bay is returning this year. From February 20, the Florida theme park will invite visitors to sample dishes from 24 culinary cabins serving more than 110 bites, including 22 new dishes.
The celebration of diverse cuisine will be open each weekend from February 20 to April 25, 2021. This huge food festival presents guests with an equally diverse beverage list to wash down the dishes, comprising of more than 80 wines, brews and cocktails.
Among the savoury delights is Shrimp ‘n’ Grits with Andouille sausage and crispy fried chicken biscuit slider with bourbon blackberry jam. This dish is available at the festival’s Kitchen Culinary Cabin. Vying for food-lovers’ attention is the lobster white cheddar Kraft Mac N Cheese at All American Eats by Kraft-Heinz.
The festival will adhere to Tampa Bay’s already stringent health and safety measure, including limited capacity to ensure safe physical distancing can be maintained.
